Ajo Negro Extracto Ecológico 30 ml.

Ajo Negro Extracto Ecológico 30 ml.

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Descripción

Las 10 Propiedades del Extracto de Ajo Negro

 

1-Mejora sistema cardio-circulatorio, corazón, vasos capilares, venas y arterias y favorece tu circulación sanguínea corporal, incluida tu microcirculación.

2-Ayuda a mantener una tensión arterial saludable.

3-Mejora el equilibrio metabólico de grasas y colesterol.

4-Contribuye al balance de energía, mejorando tu equilibrio de glucosa e insulina en la sangre y el cuerpo.

5-Ayuda a combatir el estrés.

6-Es un potente antioxidante.

7-Tiene efecto antibacteriano y antiséptico, ayudando a evitar la bronquitis y a la mejora del asma y las alergias, por lo que es un gran protector del sistema respiratorio. Ayuda a fluidificar tus secreciones bronquiales, de garganta y nasales.

8-Favorece el equilibrio de la flora bacteriana en el intestino.  Contiene una acción prebiótica, reduciendo las molestias gastrointestinales y fortaleciendo el sistema inmunitario.

9-Favorece la eliminación de varios metales pesados como mercurio, plomo, cadmio, aluminio, níquel, y también la nanopartícula del dióxido de titanio presente incluso en suplementos alimenticios.

10-Contribuye a mantener la función saludable del hígado y la vesícula biliar.

 

Modo de Empleo:

Tomar 30 gotas (1 ml) al levantarse o unos minutos antes del desayuno. Se puede colocar la dosis en una cuchara y tomar directamente, o mezclarlo con un poco de agua previamente. Con esa dosificación, el producto dura un mes.

 

 

Bibliografía:

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Ana L Colín-González, Ricardo A Santana, Carlos A Silva-Islas, Maria E Chánez-Cárdenas, Abel Santamaría, Perla D Maldonado. The antioxidant mechanisms underlying the aged garlic extract- and S-allylcysteine-induced protection (Review Article). Oxidative medicine and cellular longevity. Article ID 907162, 16 pages.

Stephanie A. Dillon, Gordon M. Lowe, David Billington and Khalid Rahman2. Dietary Supplementation with Aged Garlic Extract Reduces Plasma and Urine Concentrations of 8-Iso- Prostaglandin F2_ in Smoking and Nonsmoking Men and Women1. The Journal of Nutrition

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Khalid Rahman and David Billington. Dietary Supplementation with Aged Garlic Extract Inhibits ADP-Induced Platelet Aggregation in Humans. The Journal of Nutrition

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Junichiro Takasu, Rolando Uykimpang, Maria Alenor Sunga,Harunobu Amagase, and Yutaka Niihara. Aged Garlic Extract Is a Potential Therapy for Sickle-Cell Anemia. The Journal of Nutrition

Naoaki Morihara, Atsuko Hino, Takako Yamaguchi, and Jun-ichiro Suzuki. Aged Garlic Extract Suppresses the Development of Atherosclerosis in Apolipoprotein E–Knockout Mice. The Journal of Nutrition

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García-Villalón AL, Amor S, Monge L, Fernández N, Prodanov M, Muñoz M, Inarejos-García AM, Granado M. “In vitro studies of an aged black garlic extract enriched in S-allyl cysteine and polyphenols with cardio protective effects”. Journal of Functional Foods. Volume 27, December 2016, Pages 189–200.

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Naoaki Morihara,Isao Sumioka, Nagatoshi Ide, Toru Moriguchi, Naoto Uda, and Eikai Kyo. Aged Garlic Extract Maintains Cardiovascular Homeostasis in Mice and Rats. The Journal of Nutrition

Yu-Yan Yeh4 and Shaw-mei Yeh. Homocysteine-Lowering Action Is Another Potential Cardiovascular Protective Factor of Aged Garlic Extract. The Journal of Nutrition

Mónica Espinoza-Rojo, Carlos D. Gómez, Juan Parra Abarca, Alma Ortiz-Plata, Martha-Eugenia Ruiz-Tachiquín, JoséPedraza-Chaverri, Pavel Montes de Oca Balderas, Penélope Aguilera. Glucose Transporter Expression Is Regulated by Aged Garlic Extract during Cerebral Ischemia. Journal of Food and Nutrition Research, 2014, Vol. 2, No. 12, 899-905

Jessica M Bradley, Chelsea L Organ, and David J Lefer. Garlic-Derived Organic Polysulfides and Myocardial Protection. The Journal of Nutrition

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Ganapathy Saravanan, Ponnusamy Ponmurugan. Antidiabetic effect of S-allylcysteine: effect on thyroid hormone and circulatory antioxidant system in experimental diabetic rats. Journal of diabetes and its complications 2012-5-1

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